Protein utilization by poultry
- Författare
- British Egg Marketing Board E. C. Amoroso R. A. Marton
- (Ed. by R. A. Morton and E. C. Amoroso., "This book is the record of a second Symposium organised by the Scientific Advisory Committee of the British Egg Marketing Board and held at the University of Nottingham, School of Agriculture, Sutton Bonington (22 and 23 September, 1965)")
- Genre
- Ej skönlitteratur, Konferenspublikation, Konferenser
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Oliver & Boyd | 1967 | Storbritannien, Edinburgh | 215 sidor. |